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The Farm's Story & Heritage

How Did We Start?

Back in 2012 we started with a handful of seeds and borrowed land, Since then we have been operating out of our Indoor Micro Greens Grow Room and  Greenhouse. You know when it comes from Twin Hill Farms LLC that your produce is sustainable grown, Fresh and the best of quality.

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About The Owner 

Andrew Cassata is currently a freshman at Paul Smith's College, Pursuing an Organic Farm Management and Business Major.

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Where We Are

 In January 2016 Twin Hill Farms started the process for the a new location. As we work with more new chefs and local restaurants we strive on being able to provide exactly what our customers need.

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Press

Spring 2016 Democrat & Chronicle Rochester, NY

Spring 2017 Sequel Spring Edition Paul smith's, NY 

What We Believe 

Here at Twin Hill Farms we strive to produce organically grown vegetables. We also provide the greater rochester area and the rest of New York with Pasture raised beef. Evreday we feel the importance of giving America the kind of food they deserve, organically grown produce. As of right know we mainly wholesale to a few restaurants and produce collectives. This year we are also providing the town of parma and surrounding areas with our new roadside stand located right at our farm. 

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Why Organic 

  • We use %100 non GM seeds

  • Zero artifical pesticides are used

  • All produce is handled with care

  • We are Certified Naturally Grown!

  • Clean and enviromental facilites 

  • .Off Grid energy is used

 

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